As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Family Meals: Creating Traditions in the Kitchen author and chef Maria Helm Sinskey, her husband (acclaimed organic winemakerRobert Sinskey) and their two girls are adorable, the styling is charming, the recipes look both tasty and accessible, and alright, I’ll admit it: by page 50, I was envious (those chickens! that lavender! those sweet dirty carrots!), and by page 260, I was downright suspicious.