Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
Throwing a New Year’s Eve cocktail party takes gumption, and a slew of terrific appetizers (and cocktail recipes). But don’t let the idea of throwing a NYE party intimidate you! Use this collection of tasty, fully-tested recipes and make all other parties pale in comparison.
Pressed for time and need a quick and easy appetizer for a bunch of last-minute guests? This simple recipe will save you!
One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
Then, I got an email from a PR agency. Did I want to try some new regional recipes from a classic seafood seasoning company? I had just hosted a big Zatarain’s tasting a few weeks ago, so I was somewhat curious about how the East Coast classic would compare. I made a point of specifying two tins of each new flavor. But in that funny way PR way, a few days later a huge box arrived with a gigantic logo stamped on the side. Inside, a big stockpot. A stockpot that I do not need. In a box that was a waste of someone’s time to produce and pack and ship. There was one set of seasonings, even though I had requested two for testing and photography purposes. (This isn’t expensive stuff, folks. I’m not asking for two tins of caviar.) And my favorite…there was one pot-holder. Stamped, of course, with a big fat logo.