Tag: shrimp

‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

| July 1, 2014 | 0 Comments

One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.

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Mazatlán Throws an Endless Seafood Fiesta

Mazatlán Throws an Endless Seafood Fiesta

| January 23, 2013 | 2 Comments

Anna Mindess discovered the world’s freshest oysters and a street lined with shrimp sellers in Mazatlán.

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Campfire Shrimp Boil

Campfire Shrimp Boil

| September 1, 2008 | 0 Comments

Then, I got an email from a PR agency. Did I want to try some new regional recipes from a classic seafood seasoning company? I had just hosted a big Zatarain’s tasting a few weeks ago, so I was somewhat curious about how the East Coast classic would compare. I made a point of specifying two tins of each new flavor. But in that funny way PR way, a few days later a huge box arrived with a gigantic logo stamped on the side. Inside, a big stockpot. A stockpot that I do not need. In a box that was a waste of someone’s time to produce and pack and ship. There was one set of seasonings, even though I had requested two for testing and photography purposes. (This isn’t expensive stuff, folks. I’m not asking for two tins of caviar.) And my favorite…there was one pot-holder. Stamped, of course, with a big fat logo.

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