It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
I’ve been a student of San Francisco shakeology (the science of city milkshakes) for my whole life, but I have noticed an in-town trend towards outrageousness just over the past few years. Many chills, thrills, and bellyaches have been experienced to be your Dairy Queen and bring you this survey of just how crazy it gets out there these days. Shake it up, baby!