Tag: sf chefs 2010

SF Chefs: The Future of Food Media, Hog in the Fog, Delfina vs. Spruce

SF Chefs: The Future of Food Media, Hog in the Fog, Delfina vs. Spruce

Pork, bitters, social media, local chefs going at it knife to knife: there was a lot going on during this week’s SF Chefs 2010. Here’s a taste.

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SF Chefs Goes Whole Hog

SF Chefs Goes Whole Hog

| August 14, 2010 | 0 Comments

Thursday’s SF Chefs Whole Hog seminar mixed savory porcine dishes with butchery and cooking demos. The event was geared toward restaurant professionals, and honed in on how chefs and restaurant owners can purchase and use an entire hog while making money.

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SF Chefs Hospitalitarianism Panel: Forget the Trays

SF Chefs Hospitalitarianism Panel: Forget the Trays

| August 13, 2010 | 2 Comments

At the Hospitalitarianism panel, the tablehopper’s Marcia Gagliardi chatted with Umberto Gibin (Perbacco, barbacco), Annie Stoll (Delfina), Giancarlo Paterlini (Acquerello), Nick Peyton (Cyrus) and Tim Stannard (Pizzeria Antica, Spruce, Cafe Des Amis). Stannard fielded one of the toughest questions, when Gagliardi asked him how he knows who will make it, who won’t, and how do you let people know.

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