Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
When my friend Roy alerted me to this new piece of technology, my first reaction as both a career server at a fine dining establishment and someone resistant to new technology was to view the E La Carte tablet as vilely impersonal and a threat to my profession. Over the last 24 hours, however, I have calmed myself as I weigh what I imagine the cons– and the pros– are of this particular piece of equipment.
What the hell does it take to get a great waiter in this town? I have had so few. The only answer I could come up with is this:
Luck. Pure, unholy luck.
It doesn’t seem to matter much what type of venue you are patronizing. High end restaurants are no guarantee of great service, though one’s expectations are higher when there.
In a world of small plates and share plates, it’s typical that meals are ordered in a way that is atypical of traditional dining. I frankly can’t remember the last time that I was with a group who each ordered a salad, an entree and a dessert without sharing or splitting plates. More typical these […]