Tag: Seder

Passover Recipes from Bay Area Restaurants: Comal’s Matzo Ball Soup + Firefly ‘s Kugel

Passover Recipes from Bay Area Restaurants: Comal’s Matzo Ball Soup + Firefly ‘s Kugel

Chef Matt Grandin, of Berkeley’s Mexican restaurant Comal, shares his recipe for Caldo de Pollo with Cilantro-Jalapeno Matzo Balls, while Firefly’s chef-owner Brad Levy offers a colorful Kugel recipe.

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Passover: Food + Cocktails + Bay Area Restaurants

Passover: Food + Cocktails + Bay Area Restaurants

Passover recipe picks from cocktails to cupcakes, plus restaurants around the Bay Area offering Passover-inspired menus this week.

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Passover Baking

Passover Baking

Most Passover recipe features tend to focus almost exclusively on the Big Event of the Seder dinner, forgetting that there are eight days of breakfasts and lunches to get through after the soup and brisket. Since grains, flours, and leavening are the big no-no’s during the holiday, baking Jews like myself must get creative once the charm of the matzoh wears off around day 3.

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