As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: seasonal cooking
Happy Spring! Yesterday the Berkeley Farmers’ Market was awash in tender greens, including that rock star of spring, asparagus…just in time for Passover dinners and Easter brunch. From now through mid-April, Berkeley’s Ecology Center is honoring the life of Cesar Chavez, whose work as an activist and organizer within the farmworker communities of California (and beyond) made a difference in so many lives.