Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
If you’re a takeout or delivery customer, websites like Seamless and Grubhub are a marvel. Just type, click your order and the food is on its way. But, if you’re a restaurant, this shift to the web may not sit so well with you.