Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Since I always start my posts with a warning, here goes: Don’t read this if you have an aversion to Sarah Silverman or food that resembles body parts or if you worship the ground that Martha Stewart stencils. I mean it. Move along now. Okay, for those of you who can hack it, my assignment […]
I’m a white girl writing about the scariest foods I could find at Ranch 99, the Asian supermarket in Richmond. Prepare yourself: what follows is not politically correct. But before we get into the nitty gritty, let me make myself clear: I think of myself as an equal opportunity eater, someone whose palate is endlessly […]