Tag: saveur magazine

Book Q&A with Saveur’s James Oseland

Book Q&A with Saveur’s James Oseland

| November 8, 2012 | 0 Comments

Mary Ladd interviews James Oseland, who edits Saveur magazine and has a new book out called The Way We Cook: Portraits from Around the World. Oseland explains the best and worst part about being an editor, and shares that he had around $800 to his name when he accepted the job offer.

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