Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Sardines and other small, oily fish are some of the most nutritious in the sea. Now there’s another reason to eat them: Fishermen use a lot less fuel to catch them than many other kinds of seafood.
As Stephanie reported on Sunday, the largest casualty to our food chain due to the November 7 San Francisco Oil Spill seems to be the Dungeness Crab season. As each day passes, more information is learned about the effects of the oil spill. While the focus of the fishing disaster has been on the Dungeness […]