It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Tag: sarah scott
In the Napa Valley, Connie Green has been foraging for mushrooms, berries, greens and much more since the early 1970s — and she’s made quite a business out of it by selling her bounty to some of California’s very best restaurants.
Host Scott Shafer sat down with Connie Green to talk about the new book she’s written with chef Sarah Scott, called “The Wild Table.”