As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Who doesn’t love a seasonal sangria. The way I see it, it’s just another wine pairing. Right? Since it is Christmas time, I wanted this one to not only resemble the holiday flavors but also the colors. If you ask me, it is simply beautiful.
Like a lot of Christmas revelers out there, I count A Christmas Carol as my favorite holiday story. Yet my reason for loving this Dickens tale is probably a little different than you might expect. Although I find Scrooge’s metamorphoses from Bah-humbug kill joy to jolly benefactor heartwarming, I adore his transition from gruel eater to Smoking Bishop drinker even more.
Summer is a great time for cold fizzy refreshments. And drinks made with champagne, prosecco, or sparkling wine always seem the most elegant. Sangria Blanca — a Spanish sparkling wine drink infused with fruit — is just this type of libation (I love that word). And, with berries and mint, it’s really the perfect tonic […]
It may sound strange, but my love for fruity wine punches actually started when I was a kid. For generations, my mother’s Neopolitan family combined ripe peaches and red wine during the summer months. Chilled on ice, this was the standard evening refreshment for the adults as I played Marco Polo with my sister in […]