Tag: sandwiches

The Banh Mi Handbook: Recipes for Crazy-Delicious Sandwiches, by Andrea Nguyen

The Banh Mi Handbook: Recipes for Crazy-Delicious Sandwiches, by Andrea Nguyen

Move over, burritos, here comes the banh mi. Stephanie Rosenbaum Klassen explores The Banh Mi Handbook, Andrea Nguyen’s stylish new guide to making irresistable Vietnamese sandwiches at home. With recipes for Hanoi Grilled Chicken and Daikon and Carrot Pickles.

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A Guide to the Best Sandwiches in the Bay Area

A Guide to the Best Sandwiches in the Bay Area

| June 30, 2014 | 52 Comments

Here are some of our favorite sandwiches in the Bay Area. Share your favorites in the comments and we’ll add them to the list.

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Dennis Leary’s Chef-Crafted Sandwiches at Cafe Terminus are an Excellent Lunch Choice

Dennis Leary’s Chef-Crafted Sandwiches at Cafe Terminus are an Excellent Lunch Choice

| June 3, 2014 | 0 Comments

Chef Dennis Leary and bartender Eric Passetti opened Cafe Terminus, a Financial District joint that operates as a restaurant by day and bar by night. Leary’s sandwiches have received much acclaim, but are they worth braving the lunch rush to eat? Kate Williams takes a look.

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Merigan Sub Shop: Casual Shop Meets Restaurant-Quality Sandwiches in SoMa

Merigan Sub Shop: Casual Shop Meets Restaurant-Quality Sandwiches in SoMa

| February 4, 2014 | 3 Comments

Merigan Sub Shop, the new sandwich joint helmed by A16’s Liza Shaw, offers San Franciscans a taste of elevated East Coast-style subs. The price of the food has been a huge sticking point in the restaurant’s first few months of opening. Are they worth the expense? Kate Williams checks it out.

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Chef Liza Shaw Talks About Her East-Coast-Inspired “Merigan Sub Shop” — Opening Soon in SoMa

Chef Liza Shaw Talks About Her East-Coast-Inspired “Merigan Sub Shop” — Opening Soon in SoMa

| September 10, 2013 | 2 Comments

Chef Liza Shaw has worked in some of the hottest Bay Area restaurants: Redd Wood, Pizzando and A16. Now she is gearing up to open her own place near the Giants ballpark: Merigan Sub Shop.

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Fast and Cheap: Cube Steak Sandwiches

Fast and Cheap: Cube Steak Sandwiches

| March 18, 2010 | 1 Comment

Yes, this 1950s staple is my route to affordable steak sandwich success. Made from either the top or bottom round, cube steak undergoes a serious pounding that helps tenderize it into submission. So, although you start off with a chewier piece of meat than the upmarket prime rib roast or tenderloin, you end up with something that works beautifully when pressed into a bun. As a busy mom, I also love that this dish takes less than 10 minutes to make.

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Road Trip Food

Road Trip Food

| June 28, 2008 | 1 Comment

I’ve always loved road trips. When I was a kid, my sister and I would lounge in the back of our parents’ blue Caddy: heads on the leather seat; feet propped up on the door near the open windows. We would nap, read, play the license plate game (where you got to punch your sister […]

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