Tag: salumi

No More Smuggling: Many Cured Italian Meats Coming To America

No More Smuggling: Many Cured Italian Meats Coming To America

| May 16, 2013 | 0 Comments

Culatello. Capocollo. Sopressata. It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA’s decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive salumi.

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Q&A with Peter Temkin, In-House Charcutier for Show Dogs

Q&A with Peter Temkin, In-House Charcutier for Show Dogs

| December 27, 2011 | 0 Comments

Peter Temkin brings a decade of experience to Show Dogs and specializes in charcuterie from pates and whole-cut dry-cured meats to fresh sausages. Recipe for Salumi Paradiso.

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Adesso: Oakland’s Best Happy Hour

Adesso: Oakland’s Best Happy Hour

| June 27, 2011 | 2 Comments

Megan Gordon reviews Adesso’s fantastic happy hour on Piedmont Avenue in Oakland.

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Food Secrets of Chef/Restaurateur Staffan Terje

Food Secrets of Chef/Restaurateur Staffan Terje

| March 11, 2011 | 0 Comments

Chef and Restaurateur Staffan Terje likes it fresh at his Perbacco and barbacco eno trattoria “authentic Italian” restaurants in San Francisco. Why would a Swedish-raised chef choose to craft traditional dishes and recipes from “la cucina Piemontese?” Terje explained, “Italian food is the food that talks to me. You don’t choose who you fall in love with. It just happens.” Terje shares his favorite Bay Area food spots on BAB.

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Salumi Stars at Bar Bambino

Salumi Stars at Bar Bambino

| July 14, 2007 | 1 Comment

The thing that struck me speechless was the salumi. I know what you’re thinking. “Salumi?” you’re thinking. “That is so, like, 2006.” Maybe. But when it’s as good as it is at Bar Bambino, it never goes out of style. The small salumi plate ($9.50) was the first thing my boyfriend and I settled on […]

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