Tag: salt house

Holiday Cooking with Chef and Cookbook Author Mitch Rosenthal

Holiday Cooking with Chef and Cookbook Author Mitch Rosenthal

| November 19, 2011 | 1 Comment

Mitch Rosenthal is the chef and owner of three of San Francisco’s most beloved restaurants, Town Hall, Salt House, and Anchor & Hope, as well as Irving Street Kitchen in Portland, Oregon. The recipes for many of his favorite dishes appear in his newly published cookbook, Cooking My Way Back Home, and reflect the Southern exuberance of Town Hall, the contemporary approach of Salt House, and the focus on fresh seafood of Anchor & Hope.

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Wine on Tap

Wine on Tap

| June 25, 2010 | 4 Comments

Wine on tap is sweeping into restaurants and bars around the Bay Area. It’s greener than bottles, and cheaper. And the wine always tastes fresh. Most restaurants pour their wine-by-the-glass selections out of bottles that sit for days, often long after the contents inside have staled. But restaurants with tap systems use an inert gas like argon or nitrogen to push the wine through the lines. That gas also protects the wine for weeks against oxidation.

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Links Around the Bay

Links Around the Bay

| August 21, 2007 | 0 Comments

Alemany Farm tomatoes It’s been a busy time at my house this week. Between working full time and preparing for this year’s Eat Local Challenge*, I haven’t had much time to catch up on my favorite blogs. Perusing the sites this morning, I found several compelling posts from some of our Bay Area bloggers. In […]

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