Tag: salad

Crowd-Pleasing Summer Couscous Pesto Salad

Crowd-Pleasing Summer Couscous Pesto Salad

| July 3, 2014 | 0 Comments

This crowd-pleasing couscous pasta salad will win you smiles from both the adults and kids. It’s quick, easy, and versatile and perfect for barbecues, picnics, or any outdoor gathering.

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Summer BBQ Recipe: Grilled Marinated Flank Steak with Arugula Salad

Summer BBQ Recipe: Grilled Marinated Flank Steak with Arugula Salad

| July 2, 2014 | 0 Comments

There’s nothing like the smell of steak hitting a hot sizzling grill. Pop open a beer and kick up your heels, this party is about to get started.

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A Simple, Versatile Summer Salad: Shaved Zucchini with Lemon, Almonds, and Asiago

A Simple, Versatile Summer Salad: Shaved Zucchini with Lemon, Almonds, and Asiago

| July 2, 2014 | 0 Comments

This is hands down my favorite summer salad. It’s particularly great when you’re in a hurry and if you have a surplus of plump zucchini.

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Christmas Kale Salad with Pomegranate,Tangerine and Avocado

Christmas Kale Salad with Pomegranate,Tangerine and Avocado

| December 19, 2013 | 0 Comments

Why do you need another kale salad recipe? Because not only will this one blow your mind with awesomeness, but I can give you five good reasons to make it.

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Conversation with Michele Anna Jordan, Author of ‘Vinaigrettes and Other Dressings’

Conversation with Michele Anna Jordan, Author of ‘Vinaigrettes and Other Dressings’

Throw out that store-bought salad dressing! Michele Anna Jordan, author of ‘Vinaigrettes and Other Dressings: 60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad’ talks to Stephanie Rosenbaum about breaking the bottled habit, the biggest salad mistakes we make, and the most exciting discovery she made (hint: it involves chocolate).

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Mapping The Microbes That Flourish On Fruits And Veggies

Mapping The Microbes That Flourish On Fruits And Veggies

| March 28, 2013 | 0 Comments

Salad is not just a food; it’s home to a flourishing community of mostly benign microbes. A new inventory finds surprising differences in the bacteria growing on popular fruits and vegetables.

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Beautiful Winter Salads

Beautiful Winter Salads

| December 26, 2012 | 0 Comments

When was the last time you had a salad? Put down the eggnog and cookies and crunch on some of winter’s healthy local bounty. Stephanie Rosenbaum offers up two inventive winter salads to brighten your holiday table.

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Eating Light

Eating Light

| December 13, 2012 | 3 Comments

By “eat light,” I mean feed myself with as many (good) mood-enhancing ingredients as I can get my hands on. This Holiday Season, while I still plan on consuming my fair share of spiked eggnog and Christmas cookies, I’ll be self-medicating with more fruits and vegetables and less bourbon.

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Roasted Persimmon & Brie Salad

Roasted Persimmon & Brie Salad

| December 4, 2012 | 0 Comments

For some reason, sometime around September, I stop eating salads. I have it in my head that they are a summer thing. Why? I do not know. So I promised myself, that this year, I would enjoy salads throughout the year. Here is my first one–I’m a little late. But that is okay, this roasted persimmon salad is worth waiting for!

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Flaming Caprese Salad with Peaches, Mozzarella and Bourbon

Flaming Caprese Salad with Peaches, Mozzarella and Bourbon

| September 3, 2012 | 1 Comment

I love the idea of a warm salad so why not a salad with fire? A Caprese seemed liked the best choice. Typically served cold, this would be an interesting twist one wouldn’t expect. And because I planned to use bourbon, I wanted to use an ingredient that would best complement the spirit so I chose peaches over tomatoes.

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What to Bring to the Gluten-Free Vegan Potluck: Quinoa-Adzuki Bean Salad

What to Bring to the Gluten-Free Vegan Potluck: Quinoa-Adzuki Bean Salad

Tired of taking hummus n’ carrots to every vegan potluck? Feel the quinoa love instead with this vegan, gluten-free, extra-tasty quinoa-adzuki bean salad.

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Sugar Snap Pea Salad with Mint, Almonds, and Caramelized Onions

Sugar Snap Pea Salad with Mint, Almonds, and Caramelized Onions

| April 15, 2011 | 4 Comments

A perfect spring salad of tender sugar snap peas, refreshing mint, toasted almonds, and caramelized onions.

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Green as Grass: Asparagus Salad for Spring

Green as Grass: Asparagus Salad for Spring

The grass is here! The first crop of California-grown asparagus has arrived. Find out how to choose, cook, and enjoy these succulent spears, with a recipe for Spring Asparagus Salad.

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Alternative Grains: Millet and Quinoa Recipes

Alternative Grains: Millet and Quinoa Recipes

| January 25, 2011 | 4 Comments

Millet and quinoa are two alternatives to rice and wheat. They taste great and cook up easy in a rice cooker. Recipes for Nutty Millet and Curried Quinoa Salad.

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