As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: rye whisky
If you know me, you know I have a taste for whisky. My palate is slowly (ever so slowly and with much repetitive training) being refined and, more and more, I’m learning what I like and what I don’t like. I have an affinity for Scotch, particularly two distilleries from the lowlands (Glenkinchie and Auchentoshan) […]