Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Tag: Ruth Reichl
Bay Area food producers took home a stunning number of awards at the 2014 Good Food Awards. Kate Williams reports on this weekend’s ceremony and marketplace.
Good Food Awards insider and BAB contributor Karen Solomon offers a behind-the-scenes peek at the sustainable eats competition.
Ruth Reichl was kind enough to carve out some time to chat with me while on a recent trip to Palo Alto for a speaking engagement. I asked her about how life has changed since the closing of Gourmet magazine, how she feels about food bloggers, and what she really thinks about Ruth Bourdain.
Ruth Reichl, editor-in-chief of Gourmet Magazine and former New York Times restaurant critic, joined Forum Tue, Sept. 29, 2009 to discuss her latest cookbook, “Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen.” Reichl has been honored with four James Beard Awards. Her other books include “Not Becoming My Mother: And Other Things She Taught Me Along the Way.”
Ruth Reichl is best known for her work as editor in chief of Gourmet Magazine, but she’s also a best selling author who tackles subjects outside the world of food. Her new book, “Not Becoming My Mother: And Other Things She Taught Me Along the Way” examines her mother’s life as a woman in the early 20th century.