Tag: Ruth Reichl

Delicious!: A Novel, by Ruth Reichl — Marshmallow Fiction from Gourmet’s Former Editor

Delicious!: A Novel, by Ruth Reichl — Marshmallow Fiction from Gourmet’s Former Editor

Ruth Reichl, best-selling memoirist and longtime food writer, pens her first novel, loosely based on her time as the editor in chief at the now-defunct Gourmet. Is it this summer’s perfect foodie beach read, or too fluffy even for cupcake lovers? Stephanie Rosenbaum Klassen tastes-tests the treat.

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Bay Area Companies Win Big at the 2014 Good Food Awards

Bay Area Companies Win Big at the 2014 Good Food Awards

| January 20, 2014 | 0 Comments

Bay Area food producers took home a stunning number of awards at the 2014 Good Food Awards. Kate Williams reports on this weekend’s ceremony and marketplace.

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2nd Annual Good Food Awards

2nd Annual Good Food Awards

Makers from Northern California sweep the 2nd Annual Good Food Awards. Find out who won!

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Good Food Awards: An Insider Takes BAB Behind-the-Scenes

Good Food Awards: An Insider Takes BAB Behind-the-Scenes

| January 13, 2012 | 0 Comments

Good Food Awards insider and BAB contributor Karen Solomon offers a behind-the-scenes peek at the sustainable eats competition.

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Life After Gourmet is Good: A Chat With Ruth Reichl

Life After Gourmet is Good: A Chat With Ruth Reichl

| March 31, 2011 | 3 Comments

Ruth Reichl was kind enough to carve out some time to chat with me while on a recent trip to Palo Alto for a speaking engagement. I asked her about how life has changed since the closing of Gourmet magazine, how she feels about food bloggers, and what she really thinks about Ruth Bourdain.

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Ten Top Food News Stories of 2010: Part Two

Ten Top Food News Stories of 2010: Part Two

| January 2, 2011 | 5 Comments

The top ten Food News Stories of 2010 continues: Food Security, New York Food, Animal Food, Sweet Food and Virtual Food

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Cage Match: Ruth Bourdain vs. Pim

Cage Match: Ruth Bourdain vs. Pim

| April 8, 2010 | 3 Comments

The Twitterverse is getting all hot and bothered over the latest Ruth Bourdain stunt. Some are wondering: food blogger and celeb Pim, should you “watch your back”?… and if so, what does that mean in the online world?

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Forum: Ruth Reichl’s New Cookbook: Gourmet Today

Forum: Ruth Reichl’s New Cookbook: Gourmet Today

| October 5, 2009 | 0 Comments

Ruth Reichl, editor-in-chief of Gourmet Magazine and former New York Times restaurant critic, joined Forum Tue, Sept. 29, 2009 to discuss her latest cookbook, “Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen.” Reichl has been honored with four James Beard Awards. Her other books include “Not Becoming My Mother: And Other Things She Taught Me Along the Way.”

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KQED Forum: Ruth Reichl

KQED Forum: Ruth Reichl

| May 11, 2009 | 0 Comments

Ruth Reichl is best known for her work as editor in chief of Gourmet Magazine, but she’s also a best selling author who tackles subjects outside the world of food. Her new book, “Not Becoming My Mother: And Other Things She Taught Me Along the Way” examines her mother’s life as a woman in the early 20th century.

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