Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Tag: Robert Burns
This Sunday marks the 250th anniversary of the birth of Scottish poet Robert Burns, a night beloved in the hearts of the Scots, but relatively unknown to most Americans. For those of you uninitiated in Burns Night, it is a celebration in honor of good ol’ Rabbie Burns, and, in true Scottish style, it is bathed in whisky and delicious haggis, neeps, and tatties.
Haggis. For some reason, that word seems to conjure looks of extreme disgust on the faces of most Americans. “Do you even know what it is?” I ask. Or, better yet, in between the “icks” and “ews” I question “Have you ever even tasted it?” Not surprisingly, most people answer with a sheepish “No.” Granted, […]