As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: roasted vegetable spread
Polenta. It’s rich, creamy, warm, and comforting, and the perfect blank canvas to work with. Here I’ve added roasted butternut squash to the sweet cornmeal and paired it saucy, tangy pulled pork. For leftovers, take a look at our pretty polenta cakes topped with a roasted veggie spread.