Tag: ricotta

How The DIY Butter Trend Got Churning

How The DIY Butter Trend Got Churning

| July 5, 2013 | 0 Comments

It’s not just homesteaders, hipsters and foodies getting into the hands-on pursuit. The butter-churning craze is part of a larger, do-it-yourself food movement that includes everything from canning, to making homemade bitters, a food writer says.

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Ricotta Stuffed Sweet Potato Pancakes

Ricotta Stuffed Sweet Potato Pancakes

| November 23, 2012 | 0 Comments

It’s the day after Thanksgiving. You might be getting up at 3AM to stampede through Best Buy for that brand-new-tv-your-partner-must-have-for-Christmas, or you just might spend the day lounging around. Either way, this recipe is a good place to start. It’s full of flavor, decadent and bound to be a favorite.

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Cottage Cheese Pancakes for Spring

Cottage Cheese Pancakes for Spring

It’s spring, and the chickens are laying again! Time to start (or end) the day with tender, eggy Cottage Cheese Pancakes.

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Ricotta Ice Cream with Peaches in Muscat

Ricotta Ice Cream with Peaches in Muscat

| September 29, 2010 | 0 Comments

When the weather reaches the 90s, I crave homemade ice cream. But as cool and refreshing as this cold treat can be, making ice cream custard is a bit of a hot and steamy affair. Normally I wouldn’t flinch from standing over a pot on the stove while I whisked eggs and cream together, but this week I just wanted the chilly result of creamy ice cream without the fuss.

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Meyer Lemon Ricotta Pancakes

Meyer Lemon Ricotta Pancakes

| March 5, 2009 | 12 Comments

On Sunday mornings, especially when the weather is rainy and cold and grey, I love to make a decadent breakfast, like brown butter waffles, a full English, or, one of my all-time favorites: delicate, soufflé-like ricotta pancakes.

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Kitchen Sink Ricotta

Kitchen Sink Ricotta

| April 2, 2005 | 10 Comments

My mom, not only the woman who gave birth to me, but also the woman who gave me my love of cooking and baking, is visiting with my dad (PR spokesperson for my mom’s food) right now. So, being the culinary adventurers that we are, we decided we needed to make something that we had […]

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