As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: rick bayless
Current wisdom, however, holds that cookbooks are becoming obsolete. While food blogs and recipe-rich websites like Epicurious have been around, relatively speaking, for ages, most web-savvy cooks — skittish about the potential havoc erupting pots and mishandled cutlery are capable of causing — balk at positioning their precious laptops too close to a rowdy kitchen fray. Enter the iPad.