What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
A first impression of Lungomare, Jack London Square’s new Italian-inspired restaurant from Chop Bar’s Chris Pastena.
Following the recent trend of popular San Francisco-based restaurants that have opened up sister spots across the bay, Rosamunde Sausage Grill debuted its latest location last night in downtown’s Old Oakland neighborhood.
The American Grilled Cheese Kitchen has moved into the Mission at 20th and Harrison across the street from flour + water.
Victory Burger, the new venture from Actual Cafe’s Sal Bednarz, hopes to opens its later this year with the help of a Kickstarter campaign that’s currently underway.
Yesterday was Chop Bar’s first big roast pork party hosted at the Linden Street Brewery as the event had outgrown their restaurant space. Four big pigs from local farmer John Bledsoe were on deck for the hungry crowd.