As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: reducing waste
In honor of today’s 40th Earth Day anniversary, let’s talk about how we can all make our kitchens a little greener. As you’ll see, making a few minor adjustments in how we purchase food, handle waste, and run our kitchens can make a substantial difference. Following is a list of things everyone can do to use less energy and create less waste. Contrary to what Kermit the Frog thought, it IS easy being green.