Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Tag: red meat
A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Love that bacon, but realize that porking up on processed meat ups the risk of cancer and heart disease. That’s the word from a big new study that tracked the eating habits of almost a half-million Europeans over 20 years.