Tag: recipe

Turkey Hash: A Black Friday Breakfast

Turkey Hash: A Black Friday Breakfast

| November 27, 2009 | 0 Comments

To someone like me, who may have the bad fortune of having holes in his pockets, but the good fortune of having nothing burning anywhere near them, it makes sense to spend the Friday after Thanksgiving holed up in order to recover from the orgy of food, wine, friends, and family.

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Cesare’s Salad: Tossing My Own.

Cesare’s Salad: Tossing My Own.

| November 20, 2009 | 0 Comments

I’m a sucker for a great Caesar salad. Call me old school, but there are few things that can beat it in my book. Garlicky, lemony, cheesy, and anchovy-y, if there is such a word. If there isn’t, there should be.

Sadly, a great restaurant Caesar salad has eluded me in this city of ours.

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Persimmons: Fu. Yu.

Persimmons: Fu. Yu.

| November 13, 2009 | 5 Comments

If you think these fuyu persimmons seem to be looking wide-eyed off into space, you’re wrong. They’re looking into the future– namely, theirs.

Shortly after this photo was taken, they were mercilessly vivisected and consumed by me, the author of this post.

I shall be doing the same to their brethren soon on that greatest of all American days of sharing and feasting– Thanksgiving. I like to think of this as a small step in personal growth. For me, not for the persimmons.

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Tarte Tatin: A Promise Kept.

Tarte Tatin: A Promise Kept.

| November 6, 2009 | 0 Comments

I had forgotten my promise of teaching him how to make Tarte Tatin, since it was about two lifetimes ago. I do, however, like to think of myself as a man of my word. So, Ron, though it’s about six or seven years after the fact, and you now live on the other side of the continent, I will do my best to answer your questions. By opening this up from a simple email into a blog post, I encourage others with more Tarte Tatin expertise to weigh in, if you like.

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Between the Sheets – Maggie Smith Drove Me to Drink.

Between the Sheets – Maggie Smith Drove Me to Drink.

| October 23, 2009 | 5 Comments

It was Maggie Smith. Maggie Smith and her cocktail parties. I don’t think my father had any idea what he was getting me into when he took me to see that picture.

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Avoiding a Cake Wreck: Butterscotch-Protein Frosting

Avoiding a Cake Wreck: Butterscotch-Protein Frosting

| October 16, 2009 | 0 Comments

What do you do when your oldest friend in the world hits a milestone birthday? For that matter, what do you do when anyone you really care about has a birthday?

You bake them a cake, that’s what.

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It’s Delightful, It’s Delicious, It’s de Luxembourg.

It’s Delightful, It’s Delicious, It’s de Luxembourg.

| October 9, 2009 | 10 Comments

While chatting with a friend the other day over lunch, the conversation turned to travel– where we’ve been, where we’d like to go, etc.

“Have you ever been abroad?” I asked my friend in a tone not unlike a half-soused society matron at a garden party. He nodded. I was expecting him to mention one of the usual places one goes to expand one’s global horizons, like France, or Italy, or Japan.

“Well, I lived in Luxembourg for three years.”

This wasn’t the answer I had expected, which both threw me and delighted me at the same time.

Luxembourg? Seriously?” I had to admit that, over the past forty years, I had never given that country the time of day, except perhaps in thinking that it’s name gave the Benelux countries a decidedly luxurious ring.

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Kalter Hund: Spanking Fresh

Kalter Hund: Spanking Fresh

| September 18, 2009 | 3 Comments

Sometimes, things have a way of just happening to you. When I woke up one morning several weeks ago, I found myself looking forward to a lazy Sunday afternoon, followed by an evening of cocktails, theater, and dinner with a few friends. If I had any plans apart from those, they were small ones– like wandering down the street to get coffee or sending off a few emails. Not once did I think to myself, “I think I’ll go get horse whipped by a severe-looking woman in a vinyl bustier and a Betty Page haircut.”

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“Tapioca for Pudding”

“Tapioca for Pudding”

| August 21, 2009 | 1 Comment

A terrible song has been going through my head for the past few days. I have absolutely no idea how it got there. I have some theories, but nothing concrete. I’ve been humming it at work and singing it in the shower, but it won’t go away.

So I thought the best way to get rid of it would be to share it with everyone I know.

It’s called “The Tapioca,” from the 1967 film Thoroughly Modern Millie, starring Julie Andrews, Mary Tyler Moore, and Carol Channing.

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Graham Crackers: Eat Them or Go Blind

Graham Crackers: Eat Them or Go Blind

| July 31, 2009 | 4 Comments

The graham cracker was created in tandem with the Graham Diet, which advocated fresh fruits and vegetables, whole wheat, and lots of fiber, and denounced meats, alcohol, and spices. Dairy was to be used sparingly. A forefather of Dr. Kellogg and his cornflake-fueled sanitarium, Graham firmly believed that a bland diet would prevent people from having impure thoughts and such a reduction would prevent masturbation (which Graham believed lead to blindness and insanity).

Yes, that is correct. The graham cracker was originally invented to curb sexual desire. I think that is a lot to ask from a cracker, don’t you?

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Summer Trifle

Summer Trifle

| July 20, 2009 | 1 Comment

The best summer desserts are simple to make, portable for picnics, and highlight the season’s sweet, luscious fruit. Trifle would be at the top of my own list.

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The Martuna: A Meal in a Glass

The Martuna: A Meal in a Glass

| July 17, 2009 | 9 Comments

If one is going to create a signature cocktail, I say make it memorable. Make a statement. Create a drink philosophy and apply it to your inventions. I have currently been looking for a way to help alcoholics get more nutritional bang out of their cocktails by creating a series of meals-in-a-glass.

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Happy 4th: From My Village to Yours.

Happy 4th: From My Village to Yours.

| July 3, 2009 | 2 Comments

Where I work, there are a small handful of men who occasionally begin their sentences with the phrase “In my village…”

“In my village, we have a festival.” “In my village, we would never treat an octopus in such a way.”

These men can get away with saying such things as easily as they can get away with calling women “baby” because they are Greek. The have the accent, they have an old world charm about them that clings like the smell of clove and stale cigarette smoke.

And I have always been a little bit jealous. If I were to ever pepper my sentences with the words “In my village…” People would most likely assume it was Greenwich Village. And I can just forget about using the word “baby.” Ever.

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Fry Bread and Indian Tacos

Fry Bread and Indian Tacos

| June 22, 2009 | 10 Comments

Many give Navajos of the Southwest the blue ribbon for making the best fry bread, but tribes all across the country have perfected their own versions.

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