Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Some people look forward to Christmas all year. They start designing their Holiday cards before the dye on their Easter eggs has even dried. Thanksgiving isn’t treated so much as a reflective day spent with friends and family, but rather as an appropriate time to start dragging out the Holiday decorations.
I know people like this, but I am not one of them.
My favorite December day happens to be today, known in the Commonwealth countries as Boxing Day or, more religiously, as the Feast of St. Stephen.
In brief, Boxing Day custom dictates that those of the privileged classes give something back to the little people– those folks who spend the year cleaning their toilets, corraling their children, and fetching them lattes. Little tokens of thanks are offered, like thoughtful long distance phone cards, cash, and things generally gone unused and unwanted by the rich. A dear little tradition, if you ask me.
Upon first hearing about the holiday without actually knowing anything about it, I thought the name implied either the much-looked-forward-to boxing up and putting away of Christmas decorations. Upon deeper reflection, I decided it was a day spent putting unwanted Christmas gifts back in their packaging to be returned at the soonest possible opportunity.