The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
I’m a sucker for a great Caesar salad. Call me old school, but there are few things that can beat it in my book. Garlicky, lemony, cheesy, and anchovy-y, if there is such a word. If there isn’t, there should be.
Sadly, a great restaurant Caesar salad has eluded me in this city of ours.
Warning: This is not a piece extolling the virtues of Slow Food Nation ’08, so if there are delicate sensibilities out there who can’t bear the suggestion that Slow Food Nation is anything other than shiny, happy people eating food, you should probably stop reading right now. It would be one thing if this rant was all about how I volunteered at Slow Food Nation and all I got was this lousy apron.
That’s not even the half of it.
Okay, Green Chile Kitchen? We’re going to have a little chat, and I’m going to talk and you’re going to listen, ‘kay? We’ve been going to and loving you for quite some time now. We are, quite possibly, your best customers. Hell, one of your checkout chicks commented to my husband, “You haven’t been here […]