Tag: ramen

Can Finishing A Big Bowl Of Ramen Make Dreams Come True?

Can Finishing A Big Bowl Of Ramen Make Dreams Come True?

| July 27, 2014 | 1 Comment

At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.

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‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

| June 30, 2014 | 0 Comments

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

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Michael Mina Dishes Details for Pabu and The Ramen Bar

Michael Mina Dishes Details for Pabu and The Ramen Bar

| April 8, 2014 | 0 Comments

Pabu and The Ramen Bar, slated to open in mid-June, will be among the hottest new restaurants in San Francisco. Chef Michael Mina shares with Mary Ladd his favorite dishes from ramen to sushi, as well as the fate of his East Indian concept on Steuart Street.

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Soba: More Than Just Noodles, It’s A Cultural Heritage … And Art Form

Soba: More Than Just Noodles, It’s A Cultural Heritage … And Art Form

| January 21, 2014 | 0 Comments

The United Nations has named traditional Japanese cuisine — known as Washoku — an intangible cultural heritage. One of the oldest foods of Washoku is the soba noodle. But what most Americans call soba is a pale comparison to the actual cuisine. One woman in Southern California is trying to keep the true traditional noodle alive in America.

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Ramen to the Rescue: How Instant Noodles Fight Global Hunger

Ramen to the Rescue: How Instant Noodles Fight Global Hunger

| August 20, 2013 | 2 Comments

The super cheap, super palatable noodles help low-wage workers around the world get by, anthropologists argue in a new book. And rather than lament the ascendance of this highly processed food, they argue we should try to make it more nutritious.

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First Impressions: Rockridge’s Ramen Shop

First Impressions: Rockridge’s Ramen Shop

| January 5, 2013 | 2 Comments

After months of planning, Chez Panisse alumni Sam White, Jerry Jaksich and Rayneil De Guzman officially opened the doors of Ramen Shop in Rockridge tonight.

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Ramen Roundup Part 2

Ramen Roundup Part 2

| July 30, 2012 | 1 Comment

Elaine Wu continues her quest for exceptional ramen in the Bay Area and profiles four more places on the Peninsula and in the South Bay.

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Ramen Roundup

Ramen Roundup

| June 6, 2011 | 10 Comments

Elaine Wu visits a few Bay Area spots where you can find three distinctly different versions of authentic Japanese soup noodles, and finds out why ramen is Japan’s favorite comfort food.

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Vegan Ramen for a Rainy Day

Vegan Ramen for a Rainy Day

| February 18, 2011 | 0 Comments

A favorite soup for everyone is ramen. Yummy broth, chewy noodles, and a medley of toppings. It doesn’t get much better than that.

Unfortunately traditional ramen is not vegan; the broth contains fish (bonito), pork, and sometimes chicken, and the noodles contain eggs. So the option of going to a Japanese restaurant is out. But no need to fret! You can make easy and delicious vegan ramen at home with just a few tweaks.

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Coffee Bar Event: What’s Hapa’nin’ Now

Coffee Bar Event: What’s Hapa’nin’ Now

| May 11, 2010 | 5 Comments

When you arrive at a pop-up restaurant 35 minutes before service is supposed to begin, and there’s already a crowd milling around the outdoor patio, and a cheery host tells you to expect an hour-long wait — you imagine that the meal is the draw. When the food doesn’t measure up to your expectations — admittedly pretty high under the circumstances — you wonder if the kitchen isn’t playing catch-up to marketing — the sort of fashionable frenzy only a well-oiled social networking machine can generate.

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