Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Tag: rainbow grocery
Chef Jennifer Biesty rocketed to national fame when she was a cheftestant on Season 4 of Top Chef and a Star Chefs Rising Star in 2007. She is currently the Executive Chef of Scala’s Bistro and the Sir Francis Drake Hotel in San Francisco. Bay Area Bites caught up with Biesty to talk about her favorite food and drink spots.
Author Daniel Handler (who often uses the pen name of Lemony Snicket) and his wife author/illustrator Lisa Brown live with their young son in the same upper Haight neighborhood as Mayor Gavin Newsom. The duo is active in the arts community, and Handler is on the Board of Advisors for LitPAC, which uses noteworthy authors and lit events to support Democratic causes and politicians. Here are the food favorites of the literary power couple.
In addition to some personal New Year’s resolutions, I have a couple that have to do with lowering my impact on the earth and shrinking my carbon “foodprint”.
I am pretty proud of my low-impact ways: I eat locally, I car share, I recycle, and I buy bulk from the co-op. In short, I live a lot of my life taking the environment and my impact on the environment into consideration.
But I’ve known for a while that I could do more, and have tailored a couple of resolutions to that end.
My drink of choice at taquerias has always been a large, refreshing glass of jamaica, the brightest and probably healthiest agua fresca in the glass barrel lineup. The beautifully scarlet infusion of hibiscus flowers is rich in Vitamin C and carries a tartness that I love.