It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
It’s time for kids to go back to school, but what are they eating? The foods children consume now can adversely affect their future health, particularly their risk of developing obesity, diabetes, and heart disease. Join the September edition of Health Dialogues as we examine childhood nutrition — in the busy home, in the lunchroom and in the lunchbox.
Over the past several years, I’d wandered past Hellenic American Imports on Mission Street many, many times, never bothering to go in. Mental notes were made and promptly filed away. If I ever had the need for a Greek flag or an evil eye charm, I thought, I’d know just where to go. After lunching […]
On Friday, March 23, The California Report discussed the Farm Bill. Go listen to the stories at the CA Report website! Host: Scott Shafer Farm Bill Changes To Be a Lesson in Cascading ConsequencesEvery few years Congress tinkers with the Farm Bill, which determines how much federal money farmers get to subsidize their crops — […]