Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Tag: rachel ray
There has always been a special place in my heart for the Negroni. Not always. I stayed away from them in elementary school, naturally. I don’t think I even tried my first until well into my twenties. And I’m not quite certain I liked it then.
But I liked the idea of the Negroni. It was and is a sophisticated, world-weary drink– one with Italian origins and bitter complexity, yet remarkably, charmingly straight forward. It is not a drink that should be knocked back like whiskey, nor can it be co-opted or diluted with other ingredients and still be called by its proper name. It is the sum of its equal, co-dependent parts: gin, sweet vermouth, and Campari. It must be savored and considered.