Tag: prosciutto

Perfect Party Food: Crushed Fig and Prosciutto Crostini

Perfect Party Food: Crushed Fig and Prosciutto Crostini

| July 22, 2013 | 1 Comment

This crostini topped with jammy mashed up figs, salty prosciutto, and a drizzle of balsamic glaze — inspired by Locanda — is simple, sublime, and perfect party food.

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Melon and Prosciutto Risotto

Melon and Prosciutto Risotto

| May 4, 2011 | 0 Comments

The classic combo of melon and prosciutto is combined into a divine risotto. Sweet, salty, and not too heavy.

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Mario Batali’s Eataly: A Visual Tour

Mario Batali’s Eataly: A Visual Tour

| December 7, 2010 | 0 Comments

Megan Gordon traveled to New York City last week and snapped some photos. Here’s her visual tour of Mario Batali’s Eataly.

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Best Supporting Meal

Best Supporting Meal

| February 23, 2008 | 1 Comment

Hors d’oeuvres. Tapas. Appetizers. Small plates. There are many names and countries of origin for those little bites of deliciousness. From canapés and dips to dumplings and kabobs, the small plate is varied and versatile. Although appetizers were once used primarily to sate guests until the main course arrived, they have more recently achieved a […]

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