Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.
In Japan a bargain is 100 yen. Here, it’s all about the dollar stores. One of my favorites is Ichiban Kan in the Miyako Mall of San Francisco’s Japantown. “Different things!” — their tagline — means just that: aisles and aisles of random stuff. All of it for $1. Okay, some things cost $1.50, and […]