Tag: preserves

Preserve the Bounty of Spring Produce with Homemade Pickled Vegetables

Preserve the Bounty of Spring Produce with Homemade Pickled Vegetables

| May 19, 2014 | 0 Comments

Canning is often thought of as a summertime activity, what with the bounty of fruits and tomatoes sure to head our way in a few short months. Yet the humbler spring produce now showing its face at farmers’ markets make gorgeous pickles. Kate Williams shows you how.

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Preserving Recipe Round-Up: Jam, Chutney, Pickles & Ketchup

Preserving Recipe Round-Up: Jam, Chutney, Pickles & Ketchup

| September 7, 2012 | 0 Comments

Get out the canning jars, locavores! It may be hard to imagine the long months of kale and tangerines ahead, but our local tomatoes, berries, and peaches will only be around for another couple of months. Time to get canning to capture the taste of summer in January, without having to succumb to the pricey carbon footprint of out-of-season produce. Bay Area Bites writers share their favorite tips and tricks for making homemade jam, jelly, pickles, sauces, and more.

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DIY: Seville Orange Marmalade

DIY: Seville Orange Marmalade

Start your morning the Scottish way, with real Seville orange marmalade, made at home. But do it now–the season for these bracingly sour but aromatic fruit is short.

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