Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
British horticulturalists have figured out how to graft a tomato plant onto a potato plant. This plant, called Ketchup ‘N’ Fries, has crossed the pond and is now available to gardeners in the U.S.
An expert panel says white potatoes “contribute useful quantities of potassium and fiber” to our diets. Reversing itself, the panel says spuds should be included in WIC, a food aid program.
New GMO potatoes don’t bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won’t touch them because of the stigma of GMOs.
Take mashed potatoes to the next level by making a gorgeous white root vegetable mash; excellent alongside winter’s hearty stews and braises.
Looking for a way to sass up your potato salad? This fresh, summery version kicks the mayo to the curb in favor of zingy pesto and lemon vinaigrette.
Grilled potatoes with plenty of crisp bacon all bathed in mustardy vinaigrette? Sounds like potato salad has a whole new life at your next BBQ.
Crispy-creamy fingerlings with homemade ranch dressing will take your brunch potato offering up a few notches.
This Potato Salad was inspired from the one I tasted at Cochon Butcher in New Orleans. It is heavy on the mustard – the tang of it cuts the richness of the mayo and leaves the salad feeling lighter than most potato salads. Handfuls of scallions and dill also bring some fresh herbaceous flavor to the party.