Tag: potatoes

Five Foods You Shouldn’t Put in the Fridge

Five Foods You Shouldn’t Put in the Fridge

| January 26, 2015 | 7 Comments

Why refrigerating foods like chocolate, potatoes and basil can mess with attributes such as taste, nutritional integrity and shelf life.

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GMO Potatoes Have Arrived. But Will Anyone Buy Them?

GMO Potatoes Have Arrived. But Will Anyone Buy Them?

| January 13, 2015 | 0 Comments

New GMO potatoes don’t bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won’t touch them because of the stigma of GMOs.

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Forget Mashed Potatoes, This Root Vegetable Mash is the Bomb

Forget Mashed Potatoes, This Root Vegetable Mash is the Bomb

| December 21, 2014 | 0 Comments

Take mashed potatoes to the next level by making a gorgeous white root vegetable mash; excellent alongside winter’s hearty stews and braises.

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British-Style Roasties: Sweet Potato Version

British-Style Roasties: Sweet Potato Version

| November 13, 2014 | 0 Comments

Bring on the rich, sweet, caramelized yams. It’s Thanksgiving season!

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Summer Italian Potato Salad: Potato and Green Bean Salad with Lemon Pesto Vinaigrette

Summer Italian Potato Salad: Potato and Green Bean Salad with Lemon Pesto Vinaigrette

| August 27, 2014 | 0 Comments

Looking for a way to sass up your potato salad? This fresh, summery version kicks the mayo to the curb in favor of zingy pesto and lemon vinaigrette.

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Father’s Day Recipe: Throw Your Potato Salad On The Grill

Father’s Day Recipe: Throw Your Potato Salad On The Grill

| June 12, 2014 | 1 Comment

Grilled potatoes with plenty of crisp bacon all bathed in mustardy vinaigrette? Sounds like potato salad has a whole new life at your next BBQ.

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Roasted Fingerling Potatoes with Fancy Ranch Dressing

Roasted Fingerling Potatoes with Fancy Ranch Dressing

| May 10, 2014 | 0 Comments

Crispy-creamy fingerlings with homemade ranch dressing will take your brunch potato offering up a few notches.

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British-Style Roasties: A Whole New Potato

British-Style Roasties: A Whole New Potato

| December 21, 2013 | 2 Comments

These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.

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Gluten-Free Latkes for Hanukkah

Gluten-Free Latkes for Hanukkah

| December 7, 2012 | 1 Comment

Frying up latkes for Hanukkah? Stephanie Rosenbaum Klassen shares an easy trick for making them deliciously gluten-free.

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Potato Salad

Potato Salad

| September 1, 2012 | 2 Comments

This Potato Salad was inspired from the one I tasted at Cochon Butcher in New Orleans. It is heavy on the mustard – the tang of it cuts the richness of the mayo and leaves the salad feeling lighter than most potato salads. Handfuls of scallions and dill also bring some fresh herbaceous flavor to the party.

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Green as Grass: Asparagus Salad for Spring

Green as Grass: Asparagus Salad for Spring

The grass is here! The first crop of California-grown asparagus has arrived. Find out how to choose, cook, and enjoy these succulent spears, with a recipe for Spring Asparagus Salad.

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Spicy Mash

Spicy Mash

| August 10, 2010 | 4 Comments

The fragrance and potency of Indian spices transforms this very simple dish of smashed potatoes. Raw onion and cilantro also adds layers of savory, fresh, flavor.

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Patio Potato Farming: The Harvest

Patio Potato Farming: The Harvest

How did we celebrate the 4th of July up in Bernal? We harvested the tater bucket! To be really true red-white-and-blue homesteaders, we could have whisked up some homemade mayonnaise and made all-American potato salad. But the patio potatoes were too few, and too precious, for that.

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Spring Farmers Market Highlights

Spring Farmers Market Highlights

| May 12, 2009 | 4 Comments

It’s an exciting time around the farmers market these days. I hadn’t been to the market for about two weeks, and was amazed at how much the market changed in a short amount of time. There is a promise of summer fruit in the air, and the spring vegetables are in abundance. Here are some of the things I am looking forward to this month.

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