What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
At sixty-eight, my Dad has professed himself confused as to why I want to work on a farm, since it was a job he did out of necessity and not pleasure. However, he listened patiently when I went on at great length about locavores, the connection between farm and table, and Jen Maiser, and a year later, he sent me the following childhood recollection. Given how natural it was for my grandparents to source, buy, and eat locally, I’m not surprised Dad has been somewhat unimpressed by all the chatter surrounding the newest eat local resurgence. What I want him to know is, in many ways, the current eat local movement honors our parents and grandparents who got it right the first time around.