Tag: pot roast

Review and Recipe: Williams-Sonoma Cooking at Home

Review and Recipe: Williams-Sonoma Cooking at Home

| December 9, 2010 | 3 Comments

While the gamut of classic recipes seem to have made the cut — from dishes like pot roast (recipe included), Coq au Vin, and Boston Baked Beans –- Mexican, Spanish, Indian and Asian foods are also spattered throughout. And I think this is exactly why I love this book so much.

Continue Reading