The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
The Food and Drug Administration recently announced a plan to try and prevent American food companies from importing contaminated produce from abroad. The case of the poisoned pomegranates from Turkey shows that our safety systems for imported food, however helpful, are not foolproof.
It’s funny how things come full circle. My mother grew up in Glendale, CA, and when she went halfway across the country for college, my grandmother started sending her California-grown pomegranates in the mail. For four years, the U.S. Post Office carried round, ruby-skinned exotic fruits from California’s sunny climes directly to the frozen tundra of Michigan.
As we near Halloween, my seasonal fruit larder is changing. Gone are peaches, plums and nectarines replaced by pomegranates, apples and persimmons. Hamada Farms and Twin Girls Farm supply my pomegranates, and I choose apples from Hidden Star Orchards, Devoto Gardens and Flatland Flower Farm. As usual, I turn to my fellow bloggers for recipes […]