Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
The Food and Drug Administration recently announced a plan to try and prevent American food companies from importing contaminated produce from abroad. The case of the poisoned pomegranates from Turkey shows that our safety systems for imported food, however helpful, are not foolproof.
It’s funny how things come full circle. My mother grew up in Glendale, CA, and when she went halfway across the country for college, my grandmother started sending her California-grown pomegranates in the mail. For four years, the U.S. Post Office carried round, ruby-skinned exotic fruits from California’s sunny climes directly to the frozen tundra of Michigan.
As we near Halloween, my seasonal fruit larder is changing. Gone are peaches, plums and nectarines replaced by pomegranates, apples and persimmons. Hamada Farms and Twin Girls Farm supply my pomegranates, and I choose apples from Hidden Star Orchards, Devoto Gardens and Flatland Flower Farm. As usual, I turn to my fellow bloggers for recipes […]