Tag: Poilane Bakery

The Best Thing Since Sliced Bread

| June 23, 2007 | 1 Comment

One of my favorite parts of cooking school was our time in the bread kitchen. There is something so tactile, immediate and rewarding about making bread. All your senses are activated alerting you that you are about to consume something so simple yet so profound. Alice Waters visited the French Culinary Institute and I was […]

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