As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: poco dolce
What’s it like to start and run an artisan food business? Find out from Poco Dolce’s Kathy Wiley, who is celebrating a ten year mark this year. Wiley’s chocolate tiles, bars, brittle, toffees and other delights pair with whiskey or on their own.
What’s on the menu for this Valentine’s Day? Chocolate, of course! Feed your sweetie(s) or your own fine self something sweet from our round-up of delectable, locally made treats.