As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
The recall applies to “certain lots of whole peaches (white and yellow), nectarines (white and yellow), plums and pluots” from a California packing company, the FDA says.
Today, stone fruit season brings in a rainbow of colors and flavors: apriums, pluots, nectaplums, peacharines, pluerries, and even peacotums. Where did these designer breeds come from? What is the difference between hybridization and genetic engineering?
Make the most of late summer’s luscious peaches, plums, and nectarines with these sweet and savory recipes from Bay Area Bites’ writers and chefs.