Tag: plums

Preserving Recipe Round-Up: Jam, Chutney, Pickles & Ketchup

Preserving Recipe Round-Up: Jam, Chutney, Pickles & Ketchup

| September 7, 2012 | 0 Comments

Get out the canning jars, locavores! It may be hard to imagine the long months of kale and tangerines ahead, but our local tomatoes, berries, and peaches will only be around for another couple of months. Time to get canning to capture the taste of summer in January, without having to succumb to the pricey carbon footprint of out-of-season produce. Bay Area Bites writers share their favorite tips and tricks for making homemade jam, jelly, pickles, sauces, and more.

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Stone Fruit Recipe Round Up: Peaches, Plums, Nectarines

Stone Fruit Recipe Round Up: Peaches, Plums, Nectarines

| September 4, 2012 | 0 Comments

Make the most of late summer’s luscious peaches, plums, and nectarines with these sweet and savory recipes from Bay Area Bites’ writers and chefs.

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What to Do with Too Many Plums, Part II: Plum Popsicles

What to Do with Too Many Plums, Part II: Plum Popsicles

Still have too many plums? It’s time to grab the little wooden sticks and start making plum popsicles. Raw or roasted, flavored with cardamom, vanilla, or basil, these purple pops can cool off even the hottest summer afternoon, no plastic wrapper required.

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What to Do with Too Many Plums, Part 1: Plum Barbecue Sauce

What to Do with Too Many Plums, Part 1: Plum Barbecue Sauce

Boxes of plums, bucket of plums, millions and billions and trillions of plums! What do you do when you have too many plums? Throw a pig roast and make barbecue sauce, no high-fructose corn syrup needed.

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A Sweet Year: Plum Cake for Rosh Hashanah

A Sweet Year: Plum Cake for Rosh Hashanah

| September 6, 2010 | 4 Comments

Make it a sweet year with this easy and delicious plum cake for Rosh Hashanah, the Jewish New Year.

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Plumalicious Summer Plum Jam

Plumalicious Summer Plum Jam

| July 10, 2008 | 3 Comments

We somehow managed to pick about six pounds of plums before I decided that something must be done. So, as I did last year, I decided to make plum jam.

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Plum Chutney: Tales from the Backyard

Plum Chutney: Tales from the Backyard

| July 28, 2007 | 0 Comments

Canning for me conjures up childhood memories of being in the kitchen with my mom and her friends, usually on a hot steamy Texas summer day, and “putting up” bread and butter pickles, fresh raspberry jam (with seeds!), and ripe whole tomatoes. Even with the sweat pouring down your face, there’s no better time to […]

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