Tag: Pizzaiolo

Eat Real Festival Day 1 + Meatopia

Eat Real Festival Day 1 + Meatopia

| September 22, 2012 | 2 Comments

The 4th annual Eat Real Festival kicks off with an evening of food trucks, music, meat and more. But was the much-hyped Meatopia just meatiocre?

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Jon Darsky’s Del Popolo: Pizza ‘Of the People’

Jon Darsky’s Del Popolo: Pizza ‘Of the People’

| January 20, 2012 | 0 Comments

Del Popolo, a custom-mobile-pizzeria-on-wheels, is due to roll out next month from self-proclaimed “dough guy” Jon Darsky. He is most recently known to pizza fans for his gently blistered, thin-crust, award-winning pizzas from flour + water. BAB caught up with Darsky for an interview.

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Check, Please! Bay Area: Pork Store Café, Pizzaiolo, Zarzuela

Check, Please! Bay Area: Pork Store Café, Pizzaiolo, Zarzuela

| October 7, 2011 | 0 Comments

The ninth episode of the season features these restaurants: Pork Store Café (San Francisco), Pizzaiolo (Oakland) and Zarzuela (San Francisco). Leslie’s shares wine tips about what to do with leftover wine.

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A Promising Lunch Break at Oakland’s Local Cafe

A Promising Lunch Break at Oakland’s Local Cafe

| September 27, 2011 | 1 Comment

Megan Gordon discusses her recent fantastic lunch hour at Oakland’s Local Cafe.

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KQED’s Forum: Chez Panisse Turns 40

KQED’s Forum: Chez Panisse Turns 40

| August 18, 2011 | 0 Comments

In 1971, Alice Waters and some friends opened a neighborhood bistro in Berkeley with the aim of serving meals with the food and atmosphere of a dinner party at home. Forty years later, the way the nation eats has been dramatically changed by Chez Panisse. As the restaurant marks its anniversary, Forum talks with local chefs and food writers about the impact Chez Panisse has had on the local and national food scene.

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Oakland’s Boot and Shoe Service Cafe Shines

Oakland’s Boot and Shoe Service Cafe Shines

| July 26, 2011 | 0 Comments

Eagerly awaiting the opening for months, Megan Gordon scopes out the new Boot and Shoe Service morning cafe on Grand Avenue in Oakland.

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Food Secrets of Chef/Restaurateur/Writer Daniel Patterson

Food Secrets of Chef/Restaurateur/Writer Daniel Patterson

| January 7, 2011 | 1 Comment

Daniel Patterson is a self-taught chef well known to eaters and readers for his food, expanding Bay Area restaurant group, and writing. His fine dining Coi Restaurant opened in 2006 in San Francisco, and won two Michelin stars in 2008. Frank Bruni of the New York Times named Coi as a top ten new restaurant outside of New York, and the San Francisco Chronicle awarded Coi four stars. Patterson opened a more casual concept called Il Cane Rosso in the Ferry Building in 2009. Plum opened in Oakland last year. On December 1st, Patterson reported on his Twitter feed that he was the soup cook “at least for a little while” for the Plum lunch debut. Bay Area Bites caught up with Patterson soon after that via phone interview.

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Scouting Alice Waters’ Bay Area Eats

Scouting Alice Waters’ Bay Area Eats

| August 3, 2010 | 2 Comments

No surprise that Waters demurred on answering SFist Editor Brock Keeling’s query, “What is your favorite junk food?” However she did eventually agree to share her favorite Bay Area food-related faves with BAB. Waters has lived in North Berkeley, “a short walk away from Chez Panisse, for over 40 years.”

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