Tag: pizza

A Tale of Two Pizzas

A Tale of Two Pizzas

| July 14, 2009 | 3 Comments

You might not have heard, but in Fall of 2008, Pizzeria opened its doors on a humming stretch of Valencia Street, not far from its intersection with 18th.

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Grilled Pizza

Grilled Pizza

| April 30, 2009 | 12 Comments

Yes, I am now grilling my pizzas. This may sound odd, but using your grill actually makes more sense than baking your pizza in an oven. Although people will disagree about toppings — sauce or fresh tomatoes? Anchovies or plain cheese? – it is universally known that you need a very hot oven to make a great crust. A home oven only reaches a max of 500 or, if you’re lucky, 550 degrees, while most grills get up to 600 degrees or hotter (mine gets up to 650 degrees). You’ll never replicate the intense radiant heat from a professional pizzeria oven at home, but using a barbecue grill will get you pretty close. Used with a pizza stone, your backyard grill becomes the perfect home pizza oven.

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Brick Oven Lovin’ Again Benefit: Headlands Center for the Arts

Brick Oven Lovin’ Again Benefit: Headlands Center for the Arts

| February 15, 2009 | 0 Comments

It’s muddy, it’s rainy, it’s cold…so what better way to come together on a wet winter weekend than in celebration of a big wood-burning oven? The Headlands Center for the Arts is hosting Brick Oven Lovin’ Again, a night of dinner and music on Saturday, February 21st, at 6pm. All donations go towards recouping the costs of renovating the center’s massive wood-burning brick oven.

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Changes to the Fillmore Street Food Scene

Changes to the Fillmore Street Food Scene

| October 7, 2008 | 1 Comment

I’ve lived near Fillmore and Sacramento in San Francisco for about six years. There are benefits to spending so much time in an area — I know exactly where to shop, where to drop off my dry cleaning, and when the neighborhood Victorian gets a new paint job. But there are also frustrations — shops and restaurants can bore me after a while. Don’t get me wrong — I love sitting at the bar at Florio when I’m feeling flush, and think that Ten-Ichi is a good neighborhood sushi place, but I was getting tired of the same old scene.

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Food Links Around the Bay and Elsewhere

| December 3, 2007 | 3 Comments

Bay Area Grab your bottles of California white Burgundy, we might be back on the crab in time for Christmas. San Francisco City Planning Commissioners want to ban drunk pizza munching on Broadway. Get a free gingerbread house kit when you sign your family up for a membership to the Bay Area Discovery Museum, then […]

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On Top of Old Smokey: Smoked Chevre

On Top of Old Smokey: Smoked Chevre

| October 29, 2007 | 0 Comments

I am not a fan of smoked cheese. I don’t like smoked provolone, smoked cheddar is just unnecessary, and I gag over the weird yellow dappling that smoking mozzarella brings about. Therefore, I didn’t expect to like Elk Creamery’s Smoked Chèvre. But I bought it anyway. I have an open mind and an open palate, […]

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Pizza Maker Returns

| October 1, 2007 | 3 Comments

It’s been over two years since I first posted here on BAB about the trials and tribulations of making pizza at home and yet not much has changed in my pizza world. I’m still the obnoxiously opinionated, obsessive pizza lover that I’ve always been, rarely without some kind of criticism. My standards are high, I […]

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Pizzeria Delfina: Feeding My Obsession

Pizzeria Delfina: Feeding My Obsession

| July 18, 2005 | 3 Comments

I have a new favorite pizzeria. That’s right, I couldn’t contain myself long enough to not make a beeline to the very first night of service for Pizzeria Delfina (they actually opened for lunch only on Sunday, but who’s counting). Some might think that’s just asking for trouble, but with a pedigree like Delfina, how […]

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Pizza Hunter

Pizza Hunter

| March 19, 2005 | 11 Comments

My friends and colleagues don’t really like to bring up the subject of pizza in front of me. I have quite strong opinions when it comes to the topic, and some people might even think that I have a tendency to go off the deep end. Okay, well, most people. But truly, what is better […]

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