Tag: pizza

How To Order Pizza From A Nuclear Command Bunker

How To Order Pizza From A Nuclear Command Bunker

| July 31, 2014 | 0 Comments

A trip to an underground Air Force nuclear bunker becomes a unexpectedly delicious culinary experience. Just don’t order the gravy bowl.

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Why Take-And-Bake Pizza Is Giving The Tax Guys A Headache

Why Take-And-Bake Pizza Is Giving The Tax Guys A Headache

| May 12, 2014 | 1 Comment

These days more and more foods are straddling the line between prepared and unprepared, taxable and nontaxable. And that leaves policymakers with a strange conundrum: what to do about pizza.

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The Pizza Connection: Fighting The Mafia Through Food

The Pizza Connection: Fighting The Mafia Through Food

| May 6, 2014 | 0 Comments

In the first installment of the new season of Hidden Kitchens, The Kitchen Sisters explore how Sicilians are reclaiming farmland and providing Mafia-free jobs in a region gripped by corruption.

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What Sbarro’s Downfall Says About Where We Get Our Fast Food Now

What Sbarro’s Downfall Says About Where We Get Our Fast Food Now

| February 21, 2014 | 1 Comment

The pizza chain is closing 155 stores. Sure, malls have been hit hard, but Sbarro’s problems are bigger: These days, diners are more likely to opt for “fast casual” options like Chipotle.

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Justice Scalia and Jon Stewart Concur Chicago Pizza Isn’t Pizza

Justice Scalia and Jon Stewart Concur Chicago Pizza Isn’t Pizza

| February 19, 2014 | 1 Comment

This weekend, the conservative justice weighed in from Chicago on a national pizza controversy. For months, Stewart and Chicago mayor Rahm Emmanuel have been dueling over whether Chicago’s deep-dish style constitutes pizza.

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First Bites: PizzaHacker

First Bites: PizzaHacker

Does the Mission really need another pizza joint? Stephanie Rosenbaum checks in at the new PizzaHacker to find out.

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Italians To New Yorkers: ‘Forkgate’ Scandal? Fuhggedaboutit

Italians To New Yorkers: ‘Forkgate’ Scandal? Fuhggedaboutit

| January 13, 2014

New York City’s newly minted mayor found himself at the center of a minor scandal Friday after eating pizza “like a tourist.” His offense? Tackling a slice with — gasp! — a fork and knife. Turns out, he’s got some plausible deniability, Italians say.

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Bouli Bar: Inconsistent Service Mars Otherwise Excellent Offshoot of Boulette’s Larder

Bouli Bar: Inconsistent Service Mars Otherwise Excellent Offshoot of Boulette’s Larder

| September 16, 2013 | 1 Comment

Bouli Bar, the offshoot of longtime Ferry Plaza Boulette’s Larder, has been open since July. Although it has been described in the press as a more casual sibling to the Larder, Bouli Bar still has an upscale sensibility, as it ferries carefully composed wood-fired pizzas and artful salads across its elegant dining room. How does its food stack up to the original? BAB sent Kate Williams to investigate.

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5 Bites: Grab A Slice At These East Bay Pizzerias

5 Bites: Grab A Slice At These East Bay Pizzerias

| August 6, 2013 | 15 Comments

Here’s five spots in the East Bay that I head to when I’m craving a solid slice of pizza.

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Pizza-Delivering Drones? Domino’s Gives It A Shot

Pizza-Delivering Drones? Domino’s Gives It A Shot

| June 5, 2013 | 1 Comment

Domino’s Pizza has developed a prototype for aerial pizza delivery. A promotional video follows a custom-built, remote-controlled helicopter as it soars above the countryside carrying two large pizzas. But aviation rules make it unlikely that drone delivery will arrive anytime soon.

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Sweet Potato & Kale Pesto Pizza

Sweet Potato & Kale Pesto Pizza

| January 11, 2013 | 0 Comments

I never really considered sweet potatoes on pizza until I had a bunch laying around along with some homemade pesto. I tried it on a whim and it was fantastic; it’s earthy, hearty and kinda sweet. I think you are going to like it!

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Chewy Homemade Pizza Dough

Chewy Homemade Pizza Dough

| January 9, 2013 | 3 Comments

Pizza dough is one of those things that once you make it yourself, you’ll eat even more pizza than you already do. Why? Well, fresh pizza dough is super easy to make and fresh baked pizza is way tastier than anything you’ll get delivered.

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Check, Please! Bay Area reviews: Chef Chu’s, Lanesplitter, chiaroscuro

Check, Please! Bay Area reviews: Chef Chu’s, Lanesplitter, chiaroscuro

| May 10, 2012 | 0 Comments

Restaurants reviewed: Chef Chu’s (Los Altos), Lanesplitter (Oakland), chiaroscuro (San Francisco)

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Thumbs Up for Pizza and Small Plates at Deaf-Owned Mozzeria

Thumbs Up for Pizza and Small Plates at Deaf-Owned Mozzeria

| April 23, 2012 | 4 Comments

Video interview (in ASL) with Melody and Russ Stein, of Mozzeria, San Francisco’s first deaf-owned restaurant, highlights not only their traditional and creative pizzas and innovative Italian fare, but the impact of this popular new eatery on their deaf and hearing diners.

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