What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
Tag: pinot noir
Mary Ladd profiles Jeremy Baker, who is in the business of making wines that include Pinot Noir at Thomas George Estates in the Russian River Valley. Baker explains why the area is a natural choice for a life that revolves around wine and food.
Pinotphiles turned up in droves to taste their favorite grape at San Francisco’s Pinot Days. I went in search of local, undiscovered gems and found several which I have narrowed down to five, all south of fifty bucks (often the bottom line for a really good bottle of Pinot).
It’s a day that wine growers, wine makers and wine drinkers all look forward to. This year the wait for that day was longer than usual. Cool summer temperatures pushed back the beginning of harvest by nearly two weeks. I visited one of the first wineries in Napa Valley to start picking grapes this year, Mumm Napa Winery.
Winding down summer at Outside Lands. A first timer’s view of the gourmet music fest.
Local, small production winemakers shared top billing with bands and restaurants at this year’s gourmet music festival, Outside Lands.
Down the road, this frothy juice will become a suave Napa Valley Pinot Noir. But on this hot September morning at the beginning of the 2009 harvest at Robert Sinskey Vineyards, these grapes are just a day or two off the vine, busily fermenting its way from juice to wine.