Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.
Tag: pimientos de Padron
From the world of food writing, only a scant cup’s worth of articles slip into my unconscious and remain there year after year. Sometimes they’re so indelibly imprinted that I need no reminding they are there; it still smarts to think about Daniel Patterson’s declaration in the New York Times that culinary creativity was all […]