Tag: pickles

No More Gift Cards: 10 Local Food Gifts For Your Holiday Season

No More Gift Cards: 10 Local Food Gifts For Your Holiday Season

| December 12, 2014 | 2 Comments

Surprise everyone on your list with picks from this collection of local, delicious gift ideas, from cheesemaking classes to custom tea blends.

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Preserve the Bounty of Spring Produce with Homemade Pickled Vegetables

Preserve the Bounty of Spring Produce with Homemade Pickled Vegetables

| May 19, 2014 | 0 Comments

Canning is often thought of as a summertime activity, what with the bounty of fruits and tomatoes sure to head our way in a few short months. Yet the humbler spring produce now showing its face at farmers’ markets make gorgeous pickles. Kate Williams shows you how.

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Ingredient Trend Alert: Pickled Green Strawberries

Ingredient Trend Alert: Pickled Green Strawberries

Green strawberries are trending. Stephanie Rosenbaum shares two recipes using this ingredient of the moment: Quick Pickled Green Strawberries and Green Strawberry and Mango Salsa.

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Preserving Recipe Round-Up: Jam, Chutney, Pickles & Ketchup

Preserving Recipe Round-Up: Jam, Chutney, Pickles & Ketchup

| September 7, 2012 | 0 Comments

Get out the canning jars, locavores! It may be hard to imagine the long months of kale and tangerines ahead, but our local tomatoes, berries, and peaches will only be around for another couple of months. Time to get canning to capture the taste of summer in January, without having to succumb to the pricey carbon footprint of out-of-season produce. Bay Area Bites writers share their favorite tips and tricks for making homemade jam, jelly, pickles, sauces, and more.

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Food in Jars Canning Queen Comes to Bay Area

Food in Jars Canning Queen Comes to Bay Area

| June 18, 2012 | 0 Comments

Food in Jars author Marisa McClellan talks with Sarah Henry about the renewed interest in the age-old art of preserving.

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2nd Annual Good Food Awards

2nd Annual Good Food Awards

Makers from Northern California sweep the 2nd Annual Good Food Awards. Find out who won!

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FuseBox in Oakland: A Soon-to-Open Korean Restaurant Featuring Hand-Crafted Pickles

FuseBox in Oakland: A Soon-to-Open Korean Restaurant Featuring Hand-Crafted Pickles

| December 1, 2011 | 3 Comments

And scheduled to open in January, FuseBox, the West Oakland eatery of Korean-born Sunhui Chang, will add fuel to the Korean food fire with housemade gochuchang, exquisitely crafted pickles, bacon mochi, and well-honed culinary passion.

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Farmers’ Market Profile: JARRED  SF brine

Farmers’ Market Profile: JARRED SF brine

| November 6, 2011 | 0 Comments

Megan Gordon speaks with JARRED SF brine about their new Bay Area-based pickling business.

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Pickles: Slayer of Hangovers

Pickles: Slayer of Hangovers

| March 25, 2009 | 0 Comments

From the sundrenched views of the brand spankin’ new enclosed heated patio, it looks like Pickles is settling in nicely after reopening about a month ago.

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Freezer Pickles

Freezer Pickles

| August 11, 2008 | 2 Comments

My original recipe for this, passed down from my mom on a handwritten 3×5 card, is named “Ice Box Pickles” for the days when large blocks of ice were cut during the winter, buried in straw through the summer, and delivered house to house on a horse-drawn wagon. A modern-day, electric-powered freezer works just as well, though, for one my favorite ways of highlighting the season’s crisp cucumbers.

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